Candied Brussels & Balsamic Beets Salad is a sweet and tangy fall or winter delight. This substantial salad the satisfies your sweettooth and your hunger.
Autumn/Fall Recipes
Candied Brussels & Balsamic Beets Salad
Quick & Simple Cabbage Rolls5 (1)
WFPB – Quick & Simple Cabbage Rolls with seasonal ingredients in every bite. Filled with rice, sunflower seeds, spices, and smothered in a rich tomato sauce.
Caramel Apple Crumble5 (1)
Caramel Apple Crumble is packed with tender apples smothered in rich caramel sauce and topped with crunchy, satisfying oat clusters, all made from wholesome, simple ingredients.
Grandma’s Hearty Borscht5 (1)
Grandma’s Hearty Borscht is a warm and comforting bowl of fall memories at grandma’s house. A warming bowl of grandma’s home cooked hearty beet soup.
Creamed Cabbage and Meatloaf5 (3)
Creamed Cabbage and Meatloaf. Sautéed cabbage coated in a rich cream sauce with a hearty vegan meatloaf topped with a sweet and tangy ketchup glaze.
🍂 12 Minute Pull Apart Pumpkin Spiced Blondie4.5 (2)
12 Minute Pull Apart Pumpkin Spiced Blondie made with healthy common affordable whole plant based ingredients in a single pan with no baking. Stovetop only.
Easiest Cheesy Pumpkin & Sage Ravioli5 (1)
Cheesy Pumpkin & Sage Ravioli from scratch in less than 30 minutes. Easy fall & autumn WFPBnO and allergy friendly vegan recipes.
Stovetop Cheesecake for Cancer 🍰5 (1)
Rich & creamy healthy cheesecake with a crispy and chewy graham crust from scratch in less than an hour. Oh, and it fights cancer.