Cauli-Butter Sauce š§
Warm melted butter sauce made from cauliflower
Equipment
- Pot
- Knife (a tiny blender is best if you have one)
Ingredients
š§ Butter Sauce
- Ā½ cup water
- Ā½ cup minced cauliflower frozen or fresh
- ā tbsp turmeric
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice add more to taste if not salty enough
- Ā¼ tsp garlic powder
Instructions
Cauli-Butter Sauce
- If you have a blender or similar then I recommend it as you get a much more ābutterā like sauce (I used a cheap old Magic Bullet Blender I bought used). Just add all cauli-butter ingredients, blend, and add to your mela (pierogies with onions is best!)If cauli-butter was blended and using onions then cook the onions first then add the (pierogies) and cauli-butter
- By hand: you want to mince the cauliflower as best you can. A potato ricer would actually work well for this or, alternatively, a garlic pressāif youāre a glutton for punishmentācould also work in a pinch. Here you can see Iām even using a fork to further mash the cauliflower up.
- Add your cauli-butter ingredients to a pot on medium heat, and onions if you like.
- Cook until less liquidy, if you like, then add your (pierogies, or whatever you're making) and mix well.
