Cheesy Not Parm Powder

Chef Rob

This “cheese” powder is great on salads or pasta as a Parmesan substitute, or directly in cheese like sauces to create that thick gooey lip-smacking goodness that you get in a heavy cheesey sauce.

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Prep Time 1

Total Time 1

Course Garnish, Topping

Cuisine American, Canadian, Italian

Servings 1 people

Equipment

1 Spice / Coffee Grinder

Ingredients

1 tbsp raw hulled pumpkin seeds raw hulled sunflower seeds work too
1 tbsp raw flax seeds
1 tbsp nutritional yeast optional
⅛ tsp onion powder optional

Instructions

Add all ingredients to a spice/coffee grinder or blender/food-processor, or pestle and mortar and grind into a semi-fine powder (I leave it a bit coarse as the pumpkin seed bits add a similar granular texture and bit of a good parmigiano reggiano.)
Use or store for later.

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