Cornmeal Butter Recipe
A simple spreadable whole food vegan spread, or powder for popcorn or chips.
Equipment
- 1 Spice / Coffee Grinder
- 1 Pot
Ingredients
- 2 tbsp cornmeal
- 2 tbsp nutritional yeast unfortified is recommended for the right taste
- ¼ tsp sunflower seed butter or other seed butter or 1 tsp whole, ground, seeds
- ¼ cup water or more or less depending on how runny you want it.
- ½ tbsp apple cider vinegar optional to bring out salty flavor
Instructions
- Grind or blend all the ingredients and cook on low for about 4 to 7 minutes or until it is the right consistency for you. Add more apple cider vinegar and cook if it's not salty enough.You can also omit everything but the cornmeal and nutritional yeast for a great butter powder for popcorn or chips.
