Quick Healthy Dill Pickles
Dill pickles in 10 minutes from fresh cucumbers! Avoid the potential carcinogenic dangers of regular pickles without added salt, sugar, or oil.
Equipment
- 1 Pot
- 1 Knife or crinkle cut knife, see my hack in the pro tips
Ingredients
- ¼ cup cucumber slices or more but more stiring
- ⅛ tsp celery seeds ground
- ¹/16 tsp paprika
- ¼ tsp dill dried or 1 tsp fresh
- 3 tbsp white vinegar
- 1 tbsp apple cider vinegar
Instructions
- Add all of your ingredients to a pot and bring it to a boil on high heat.
- Cook and stir often until all liquid is absorbed. Pickles should become paler and slightly see-through when they are ready.
Video
