Raisin Syrup / Paste

Chef Rob

A simple Whole Food Plant-Based sweetener with a low glycemic index.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dessert, Filling, Sauce, Topping

Cuisine American, Canadian

Servings 1 cup

Calories 174 kcal

Equipment

1 Pot

Ingredients

½ cup raisins (I used Thompson here)
2 cups water

Instructions

Add raisins and half of the water to a pot and bring to a boil. Reduce to a simmer and mash the raisins when they become soft. You can also blend them with any kind of blender to make this easier.
When it becomes very thick then add the second cup of water, stir well, and cook until it thickens up again. It should be the same consistency as apple sauce.

Video

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