Sour Creamy Sauce (v2)
A quick and easy plant-based sour cream from scratch in seconds.
Equipment
- 1 Bowl
- 1 Spice / Coffee Grinder (or oat flour or a blender)
Ingredients
- 2 tbsp tahini (for other seed butter use 2.5 tbsp)
- 2 tbsp oats (or 2.5 tbsp oat flour)
- 1/8 tsp onion powder or double the granulated garlic
- 1/8 tsp granulated garlic
- ½ tbsp apple cider vinegar
- 1 tbsp white vinegar or white wine vinegar; or ½ tbsp lemon juice
- 2 tbsp water add more as needed
Instructions
- Add all ingredients except water and mix well until a paste forms, then add the water, 1 tablespoon at a time, and mix until fully incorporated before adding the next tablespoon of water.
