Sunbutter Raisin Cookie Drops
A super gooey take on the humble oatmeal cookie.
Equipment
- 1 Seasoned Steel or Cast Iron Pan
(How-to Season Steel Cookware) - 1 Spice / Coffee Grinder (or blender/processor)
Ingredients
Sunbutter Raisin Cookie Drops
- ¼ cup oats flour
- ¼ cup oat whole
- ¼ cup raisins blended
- ¼ cup raisins whole
- 2 tbsp flax seeds milled
- ½ tsp cinnamon
- 2 tsp vanilla
- 4 tbsp sun butter (sunflower seed butter or other seed or nut butter)
- ½ cup water
Instructions
- Add oat flour (or oats for blending), raisins for blending, and flaxseeds to a spice grinder or blender then mix all the dry ingredients together.
- Add and mix the wet and dry ingredients until you have a uniform texture. It should be thick and not runny.
- Drop spoonfuls of the batter to a seasoned pan on medium heat. Cook for 5 minutes or until the bottom is golden brown. Flip the cookies and cook for 5 more minutes.The top and bottom should be nice and crispy and the inside should be wonderfully gooey with plumped raisins and flowing seed butter.
Video
