Course Breakfast, Comfort Food, Dessert, Main Course
Cuisine Belgium
Servings 1
Calories 477kcal
Equipment
Pot optional, only used for the syrup (you could use the frying pan and a toaster, or clean edge of the pan to re-heat the waffles)
Seasoned Steel or Cast Iron Pan how to season steel cookware:
https://youtu.be/watch?v=qXEt-fhyCis
Spice / Coffee Grinder
Spoon or Offset Spatula a spatula is preferred
Bowl and a spoon for mixing
Ingredients
🧇 Waffles
1cupoats
½cupbananaabout 1 medium banana; riper is sweeter, but green(er) bananas will be more fluffy and savory
½cupheavy oat milkadd ½ tsp lemon for buttermilk waffles
2tbspflaxseed mealoptional
🫗Fruit Syrup (compôte)
1cupfruit
1tbspchia seeds
1tbsplemon juice
1tbspred wine vinegaror any fruit vinegar
¼cupwateradd more as needed depending on the fruit
½tsp apple cider vinegaroptional
Instructions
Cooking the syrup
Grind up your chia seeds.
Add all of your jam/compôte ingredients to a small pot and cook on medium-low heat. When the fruit starts to soften start mashing the fruit with a fork (or ideally a food mill or potato masher) until it’s thick and syrupy.When it coats the back of a spoon (last picture frame above) then it’s ready. Let the jam cool to room temperature before putting it in the refrigerator.
Making the heavy oat milk
Blend half of the oats into flour, then add 1 tbsp oat flour to ½ cup water for heavy oat milk (add lemon or apple cider vinegar, before mixing/shaking oat milk, for buttermilk waffles).
Making the waffles
Mix all waffle ingredients until you get lump-free batter (aside from the whole oats). Add, then mash and mix the banana well. I freeze my bananas as soon as they become too ripe so if yours are frozen make sure you defrost them first.
Pour the batter into a dry seasoned frying pan, I try to make them a square-ish shape, with the help of a fork/spoon/spatula
When bubbles/holes appear on the top side, flip them (you can score it to now too, I did a poor job here, but you get the idea, a potato masher works well for this though). (I added some more cherries!)
Notes
Hint: it’s nice if you add a bit of chocolate powder as well (link coming soon!)
Suggest Sides
Add sausages, for more protein, from my Sausages & Scramble recipe: (link coming soon)
A tall glass of water, tea (green/hibiscus), or coffee (light roast)
Keyword atherosclerosis, corn free, CVD, dairy free, dessert for breakfast, diabetes, heart disease, no added salt, no added sugar, no added sugars, no bake, no coconut, no nuts free, no oil, no shellfish free, no soy, no treenuts free, plant-based, soy tofu free, syrup, t2d, waffles, wfpb, wheat free, whole food plant based