Whole Corn Butter Recipe
A simple spreadable whole food vegan SOS-Free butter spread
Equipment
- 1 Pot
Ingredients
- ¼ cup corn sweet corn, fresh, canned, or thawed
- 1 tbsp nutritional yeast optional, unfortified is recommended for the right taste
- ¼ tsp sunflower seed butter optionl or other seed butter or 1 tsp whole, ground, seeds
- ½ tbsp apple cider vinegar optional to bring out salty flavor
- ¼ cup water or more or less depending on how runny you want it or your blender.
Instructions
- Blend all the ingredients and cook on low for about 4 to 7 minutes or until it is the right consistency for you. Add apple cider vinegar and cook if it's not salty enough.
