Author: Chef Rob

No salt reduce salt guide spilt salt and shaker
Oil-Free Cooking, Tips & Tricks

The Complete No/Reduced Added Salt Guide to WFPB Cooking
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If you were skeptical about oil-free cooking, you might be flat-out against—or even outraged by—the idea of reducing, or *gasp* eliminating added salt from your food. However, you might be getting too much sodium already, since almost everything packaged has added sodium. The minimum daily sodium intake is around 200-500 mg whereas most people eat […]

wfpb spaghetti and vegballs (meatballs) vegan sos-free
Autumn/Fall Recipes, Dinner Recipes, Food and Drink Recipes, Seasonal Recipes, Winter Recipes

Spaghetti & Vegballs: Simmer & Serve Easy One-Pot Magic
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Simmer & Serve Spaghetti & Vegballs features juicy, tender whole food vegan meatballs that are bursting with flavor, all slathered in a rich tomato sauce over a bed of perfectly al dente slurpable spaghetti noodles. If you are looking for a simple and satisfying one-pot dinner with minimal effort for maximum payoff? Then the Simmer […]

Creamy Baked Potato Soup
Autumn/Fall Recipes, Dinner Recipes, Food and Drink Recipes, Lunch Recipes, Seasonal Recipes, Soup and Salad Recipes, Soup Recipes, Winter Recipes

Easy & Low-GI Vegan Baked Potato Soup Recipe
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This WFPB creamy vegan baked potato soup is amazingly hearty, decadent, and even both crispy and chewy when topped with potato skin not-bacon bits, fresh green onions, and some added tang from a dollop of sour creamy sauce. It’s also a low-GI (Glycemic Index) potato dish since we’ll be using a couple of easy hacks […]